If you’re tired of your old set of pots and pans, looking for a set to add to your registry or want to buy a nice cookware set as a gift, you must consider ceramic-coated pots and pans as your top choice.
Cast iron cookware is wonderful, but it is extremely heavy and a bit high maintenance. There are also traditional non-stick pots and pans coated in Teflon, but you have likely heard about the dangers that accompany cooking with Teflon.
If you’re looking for the best set of pots and pans money can buy, look no further than a quality set of ceramic-coated cookware! Ritual Unions is dedicated to bringing you only the best kitchenware. We promise to offer products that are durable, efficient, and that you can feel great about using. That’s why we are bringing you the most beautiful collection of ceramic-coated cookware that you can find today!
That said, we believe that you should be empowered to make purchasing decisions on your own. That’s why we’ve created this guide to the wonderful benefits of ceramic-coated cookware. By the time you’re finished reading, you’ll be excited to get a set of your own!
Here are 7 benefits of ceramic-coated pots and pans:
1. No Toxic Chemicals
Ceramic cookware is made without PFOA, PTFE, lead, cadmium, PFAS, synthetic coating, or heavy metals. There are only natural minerals in ceramic coating.
Many people prefer to avoid traditional non-stick cookware because of health and safety concerns. Teflon non-stick cookware is known for releasing toxic chemicals into the air – chemicals that can cause headaches, body aches, fever, and chills in the short term and lung damage in the long term. Not to mention, it can have a significant impact on the environment.
Teflon products were first introduced to the market in the 1930s, and their non-stick properties made them a huge hit! Finally, dishes were easier to cook with and clean. By the early 2000s, however, researchers determined that Teflon-coated pots and pans retain chemicals after they are manufactured.
Teflon production used a chemical called PFOA (perfluorooctanoic acid). Although most of this chemical was burnt off when Teflon pots and pans were made, a little bit would remain. As the pots and pans were heated on the stove, the remaining PFOA would make its way into the food and into the air.
In 2012, companies stopped using PFOA in manufacturing. However, if you own non-stick pots and pans that were made before 2012, they may contain harmful chemicals! That means it’s time to upgrade.
2. Non-Stick Surface
Ceramic-coated pots and pans have a wonderful, smooth finish that is completely nonstick. That means that you can cook with less oil and butter and heat your food to higher temperatures without it sticking.
In addition, it can handle highly acidic foods without absorbing taste or odor, so you can cook as many spaghetti dinners as you want without worrying that your next meal will taste like garlic or tomato sauce!
3. Looks Beautiful in Your Kitchen
Ceramic non-stick cookware comes in a variety of colors, so you can purchase a set that fits seamlessly into your kitchen’s aesthetic. Many ceramic pots and pans even look great as serving dishes! You can transfer them right from the stovetop to the table, and your guests will love them.
These are also a great option for anyone who has open shelving in their kitchen or a dish rack where they hang cookware from the ceiling. Instead of various metal pots and pans, you will see a beautiful collection of ceramic cookware that fits among even your finest China.
4. Better Heat Transfer
Ceramic pots and pans have a thick and even body construction that allows heat to transfer evenly. As a result, many people find that they don’t need to use as much heat or energy when cooking! In addition, you don’t have to worry about food burning on one side of the pan and hardly cooking on the other. All of your food will be cooked evenly.
Ceramic cookware has a heat distribution that is very similar to that of cast iron pots and pans. However, ceramic requires much less maintenance – it doesn’t need to be seasoned after each use and it can be easily cleaned with regular dish soap and water.
5. Heat Resistant
Ceramic cookware can be heated up to 400-450 degrees Celsius, which makes it perfect for searing meats, cooking vegetables at high temperatures, and can even be used in the oven if the handles are heat-safe!
To compare, Teflon-coated cookware should never be used at temperatures above 298 degrees Celsius. This can cause the non-stick coating to break down or chip off into your food.
6. Lightweight
Ceramic-coated cookware is typically made of lightweight aluminum underneath the ceramic. This makes the pots and pans very lightweight and easy to handle, unlike cast iron pans which are very heavy. Ceramic-coated cookware should be easy for most people to handle and should not put much strain on the hands or wrists. In addition, there is less chance of injury or damage if you accidentally drop your ceramic-coated pan!
7. Easy Cleanup
Because ceramic cookware is non-stick, clean-up is a breeze! All you need is a little bit of warm, soapy water and a soft sponge. Be careful not to use any abrasive cleaning products as they can scratch the coating and damage the non-stick surface.
If you notice that your ceramic pots and pans have stains, simply fill them with 3% hydrogen peroxide, let them sit for 30-minutes, and wash with warm, soapy water – they will be as good as new!