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Zoom Big Cut - Chef Knife
Zoom Big Cut - Chef Knife

Big Cut - Chef Knife

$94.00 Regular price $156.00
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Beautiful tools create beautiful kitchen moments. Inspired by tradition and innovation, the Ritual Unions Big Cut Chef Knife will quickly become your do-it-all prep knife for slicing, chopping, dicing, and mincing.

Size: 8-inch chef's knife

Weight: 183.8g

• A European style 8" chef knife with Ritual Union signature styling

• Full-tang, ultra-sharp German steel blades engineered for superior edge retention

• Double bolster and triple riveted handles for perfect balance and precise control

• White easy-grip handles styled for the modern kitchen

• Lightweight durability suitable for all-purpose cutting

• Five-year hassle-free replacement for manufacturer

• Hand wash

• Store in knife rack to prolong knife life

• Sharpen with whetstone of contact local sharpening specialist.

• ltra-sharp blades, handle with care.

Easy Control

Tripe-riveted handle optimizes control

Easy Grip

Easy-grip handle that fit comfortably in your hand

Perfect Balance

Full-tang, double bolster, perfect balance

Long Lasting

Made from German stainless steel blades designed to last a lifetime with proper storage and care

Get your chop on with the Big Cut Chef Knife!

A perfectly crafted European-style chef knife the Big Cut is designed to gently 'rock' as you cut with speed and precision. Offering a unique blend of sharpness and a low-maintenance personality these innovative knives feature fresh white easy-grip handles that fit comfortably in your hand and ultra-sharp long-lasting German stainless steel blade.

More about our knives

What materials do you use?

Ritual Unions knives are made from German stainless steel, is a high- carbon steel that provides superior durability and strength for excellent cutting performance. Innovative white easy-grip handles made of POM, well known engineering plastic, environmental resistant, that fit comfortably in your hand.

How should I care for my Ritual Unions knives?

We recommend hand-washing your knives with warm, soapy water and a soft sponge. Store in a knife rack to prolong knives life. Sharpen with whetstone or contact a local sharpening specialist.

What is the serrated knife best suited for?

Jagged Edge is a must-have knife in your collection. It is perfect for slicing foods with a tough outer crust and delicate interior like bread, cakes, tomatoes, citrus fruits, or eggplants.


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